Campus Community Garden
Item
- Title
- Campus Community Garden
- Description
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Funded 2003-2008
Goals: To produce food on campus without the use of pesticides, chemicals, genetically modified plants, or treated city water. To provide organic, fresh, and healthy food for students through the Campus Food Bank, a market garden, or another similar program. To create nature-connected recreational opportunities for students. To promote the cultivation of local, hardy, and easily managed vegetables.
- Site pages
- Working Groups